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Host your own durian tasting COVID-safe party right at home! With so many varieties of Malaysian durians hitting our shores this month, we’ve put together an exclusive tasting combo packs that you can enjoy with family and friends.
Every pack will come with A FREE The Thorny Fruit Company COOLER BAG, and these specially selected quality durians from our suppliers.
DURIA AUSTRALIA'S 4 VARIETY TASTING PACK $248 + FREE 4 packs 300g Honey Jackfruit packs
Get a 4-Variety Tasting Combo Pack of Duria Australia's containing one whole frozen/thawed durian from each variety, in a pack totalling approx 5.8-7kg. Each durian will vary in size and weight. Price is according to the exclusive whole combo pack, and not calculated by weight.
- * Musang King D197, Pahang
- * D101 Red Flesh, Pahang
- * D24, Pahang
- * D13 Golden Bun aka Singapore Red Prawn, Johor
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ALL WHOLE DURIAN PACKS WILL BE THAWING AT THE TIME OF DELIVERY.
Product of Malaysia. Available for Sydney metro only.
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About Musang King D197 - Musang King D197 the famed King of Fruit clone has a thick, golden yellow flesh, a sticky creamy texture with a combination of both bitter and sweet - sometimes preferred for its bold coffee bitterness. Its fleshy pulp and small aborted seeds are highly regarded by Malaysian durian fans whom many tout this clone as the king of kings.
About D13 Golden Bun aka Singapore Red Prawn - The D13 has a buttery fibreless texture paired with a burst of rich candy-like sweetness. Its orange flesh attracts the eye, while it contrasts its evenly green shell.
Some D13s are known to have rosy, floral fragrant, sweet pulp with a hint of vanilla. The D13 is perfect for those who enjoy sweet sticky durians, with less pungent flavours.
About D101 Red Flesh - The 101 pulp is a creamy sweet custard-like texture overall. They can also sometimes vary between bittersweet and sweet, depending on its stage of ripeness..
About D24 XO - The D24 durian is the classic favourite Malaysian durian pre-Musang King. Its pale yellow flesh is creamy with a subtle bitterness, usually holding a striking a good balance between sweet and bitter.